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Fluffy savoury muffins packed with cheese, herbs, and vegetables, perfect for any meal.
Print Recipe
Course: Snack
Cuisine: International
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 2 large eggs
  • 1 cup milk
  • 1/3 cup vegetable oil or melted butter
  • 1 cup shredded cheese
  • 1 cup chopped vegetables or herbs

Equipment

  • muffin tin
  • mixing bowls

Method
 

  1. Preheat oven to 375°F and grease a muffin tin.
  2. Mix flour, baking powder, and salt in a bowl.
  3. Whisk eggs, milk, and oil in a separate bowl.
  4. Combine wet and dry ingredients gently.
  5. Fold in cheese and vegetables.
  6. Divide batter into muffin tin and bake 18–22 minutes until golden.

Nutrition

Calories: 210kcalCarbohydrates: 22gProtein: 7gFat: 11gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 55mgSodium: 280mgPotassium: 140mgFiber: 1gSugar: 3gVitamin A: 10IUVitamin C: 8mgCalcium: 12mgIron: 10mg

Notes

Avoid overmixing to keep muffins light and tender.

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