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A hearty and creamy casserole made with seasoned ground beef, a rich sauce, and melted cheese.
Print Recipe
Course: Main Course
Cuisine: American
Calories: 480
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 1/2 lb ground beef
  • 2 cups cooked pasta or rice
  • 1 cup creamy sauce or soup base
  • 2 cups shredded cheese
  • 1 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp black pepper

Equipment

  • Skillet
  • Baking dish

Method
 

  1. Preheat oven to 375°F and grease a baking dish.
  2. Cook ground beef in a skillet until browned, then drain excess fat.
  3. Stir creamy sauce into the cooked beef until combined.
  4. Add cooked pasta or rice and mix gently.
  5. Transfer mixture to baking dish and top with cheese.
  6. Bake 25–30 minutes until cheese is melted and bubbly.

Nutrition

Calories: 480kcalCarbohydrates: 26gProtein: 32gFat: 28gSaturated Fat: 14gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 105mgSodium: 640mgPotassium: 520mgFiber: 2gSugar: 4gVitamin A: 12IUVitamin C: 6mgCalcium: 22mgIron: 20mg

Notes

Drain excess fat from the beef for best texture.

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