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A modern twist on classic banana pudding with creamy vanilla layers, fresh bananas, and crunchy cookies.
Print Recipe
Course: Dessert
Cuisine: Southern
Calories: 330
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 packages vanilla pudding mix
  • 3 cups cold milk
  • 4 large bananas, sliced
  • 1 box crunchy cookies
  • 1 tub whipped topping

Equipment

  • mixing bowl
  • serving dish

Method
 

  1. Whisk pudding mix and milk until thickened.
  2. Slice bananas evenly.
  3. Layer cookies, bananas, and pudding in a dish.
  4. Repeat layers until ingredients are used.
  5. Top with whipped topping and chill before serving.

Nutrition

Calories: 330kcalCarbohydrates: 48gProtein: 5gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 25mgSodium: 310mgPotassium: 340mgFiber: 2gSugar: 30gVitamin A: 10IUVitamin C: 12mgCalcium: 15mgIron: 6mg

Notes

Chill before serving for best texture and flavor.

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