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Juicy steak bites served over rich, creamy cheesy rigatoni for an indulgent, restaurant-style meal at home.
Print Recipe
Course: Main Course
Cuisine: American
Calories: 780
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 1/2 lb steak, cut into bite-sized cubes
  • 1 lb rigatoni pasta
  • 1 cup heavy cream
  • 1 1/2 cups shredded cheese
  • 2 tbsp olive oil
  • 2 cloves garlic, minced
  • 1 tsp salt
  • 1/2 tsp black pepper

Equipment

  • Grill or skillet
  • Pot

Method
 

  1. Season steak bites with salt and pepper.
  2. Grill or sear steak bites over high heat until browned and cooked to desired doneness.
  3. Cook rigatoni in salted water until al dente; drain and reserve some pasta water.
  4. Heat cream with garlic, then stir in cheese until smooth.
  5. Toss rigatoni with cheese sauce, adding pasta water if needed.
  6. Serve steak bites over creamy rigatoni and enjoy.

Nutrition

Calories: 780kcalCarbohydrates: 52gProtein: 42gFat: 48gSaturated Fat: 22gPolyunsaturated Fat: 3gMonounsaturated Fat: 15gCholesterol: 155mgSodium: 720mgPotassium: 620mgFiber: 3gSugar: 4gVitamin A: 20IUVitamin C: 4mgCalcium: 30mgIron: 35mg

Notes

Cook steak quickly over high heat to keep it tender.

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