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Thick, gooey bakery-style chocolate chip cookies with crisp edges and soft centers.
Print Recipe
Course: Dessert
Cuisine: American
Calories: 520
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup cold unsalted butter, cubed
  • 3/4 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 1/2 cups all-purpose flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 2 cups chocolate chunks

Equipment

  • mixing bowl
  • baking sheet

Method
 

  1. Preheat oven to 410°F and line baking sheets.
  2. Cream butter and sugars until just combined.
  3. Add eggs and mix gently.
  4. Stir in dry ingredients until just combined.
  5. Fold in chocolate chunks.
  6. Shape dough into large mounds and bake until edges are golden.

Nutrition

Calories: 520kcalCarbohydrates: 58gProtein: 6gFat: 30gSaturated Fat: 18gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 260mgPotassium: 180mgFiber: 3gSugar: 38gVitamin A: 12IUCalcium: 6mgIron: 15mg

Notes

Do not flatten dough balls to keep cookies thick.

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