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Chewy, crunchy no-bake bars made with chocolate, condensed milk, and cereal or nuts, topped with a crisp chocolate shell.
Print Recipe
Course: Dessert
Cuisine: American
Calories: 260
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 3 cups crisp cereal or chopped nuts
  • 1 cup semi-sweet chocolate chips
  • 1 cup semi-sweet chocolate chips for topping
  • 14 oz sweetened condensed milk
  • 1/4 tsp sea salt (optional for topping)

Equipment

  • 8×8 pan
  • mixing bowl
  • Spatula
  • saucepan or microwave-safe bowl

Method
 

  1. Line an 8x8 pan with parchment paper for easy removal.
  2. Melt 1 cup chocolate chips with condensed milk until smooth, stirring constantly.
  3. Fold in cereal or nuts until fully coated, then press mixture firmly into the pan.
  4. Melt remaining chocolate chips and spread evenly over the top.
  5. Sprinkle sea salt if desired, refrigerate until firm, then slice into bars.

Nutrition

Calories: 260kcalCarbohydrates: 32gProtein: 4gFat: 14gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 8mgSodium: 85mgPotassium: 140mgFiber: 2gSugar: 23gVitamin A: 4IUCalcium: 8mgIron: 6mg

Notes

Sprinkle sea salt on top for extra flavor. Add nuts or coconut for more texture.

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