Soak beans overnight, then drain and rinse.

Brown sausage in a large pot, then remove and set aside.

Cook onion, celery, and bell pepper in the same pot until softened. Add garlic and spices.

Add beans, bay leaves, and water. Simmer until beans are tender and creamy.

Mash some beans to thicken, return sausage to pot, and simmer briefly. Serve over rice.