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A creamy, garlicky sauce perfect for pizza, dipping, and spreading.
Print Recipe
Course: Sauce
Cuisine: American
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 0.5 cup mayonnaise
  • 0.25 cup sour cream
  • 3 cloves garlic, minced
  • 0.5 tsp garlic powder
  • 1 tbsp lemon juice
  • 0.25 tsp salt

Equipment

  • mixing bowl
  • Spoon

Method
 

  1. Combine mayonnaise and sour cream in a bowl and mix until smooth.
  2. Add minced garlic, garlic powder, lemon juice, and salt.
  3. Stir until fully combined and creamy. Adjust seasoning to taste.
  4. Rest for a few minutes before serving or refrigerate until needed.

Nutrition

Calories: 90kcalCarbohydrates: 2gProtein: 1gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gCholesterol: 10mgSodium: 160mgPotassium: 20mgSugar: 1gVitamin A: 2IUVitamin C: 2mgCalcium: 2mg

Notes

Let rest briefly for best flavor before serving.

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