Season chicken with salt and pepper. Heat butter and olive oil in a skillet and brown chicken on both sides.

Remove chicken and sauté garlic. Add broth and lemon juice, then return chicken and simmer until cooked through.

In a separate pot, sauté garlic in butter, add rice, broth, and cream, then cook until rice is tender.

Serve chicken and sauce over creamy garlic rice and garnish as desired.