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A hearty one-pan meal with seasoned ground beef, tender cabbage, and melted cheese.
Print Recipe
Course: Dinner
Cuisine: American
Calories: 480
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb ground beef
  • 4 cups green cabbage, chopped
  • 1 cup shredded cheddar cheese
  • 0.5 cup shredded mozzarella cheese
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 0.5 tsp paprika
  • 1 tsp salt
  • 0.5 tsp black pepper

Equipment

  • large skillet with lid

Method
 

  1. Brown ground beef in a large skillet over medium heat until fully cooked, then drain excess fat.
  2. Add chopped cabbage to the skillet, stir well, cover, and cook until tender.
  3. Season with garlic powder, onion powder, paprika, salt, and pepper. Stir to combine.
  4. Top with cheeses, cover, and cook until melted. Serve hot.

Nutrition

Calories: 480kcalCarbohydrates: 12gProtein: 32gFat: 34gSaturated Fat: 16gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 110mgSodium: 640mgPotassium: 520mgFiber: 4gSugar: 5gVitamin A: 12IUVitamin C: 45mgCalcium: 20mgIron: 18mg

Notes

Use lean ground beef for best texture. Adjust cheese and spices to taste.

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