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Soft, chewy, fudgy cookies made easily from a simple box of brownie mix.
Print Recipe
Course: Dessert
Cuisine: American
Calories: 160
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 box brownie mix
  • 2 large eggs
  • 0.25 cup vegetable oil or melted butter
  • 0.5 cup chocolate chips (optional)

Equipment

  • mixing bowl
  • baking sheet

Method
 

  1. Preheat oven to 350°F and line a baking sheet with parchment paper.
  2. Mix brownie mix, eggs, and oil in a bowl until a thick dough forms.
  3. Fold in chocolate chips if using.
  4. Scoop dough onto baking sheet and bake until edges are set and centers are soft.

Nutrition

Calories: 160kcalCarbohydrates: 22gProtein: 2gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 95mgPotassium: 80mgFiber: 1gSugar: 14gVitamin A: 2IUCalcium: 4mgIron: 6mg

Notes

Do not overbake for best fudgy texture. Chill dough if needed.

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