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A flavorful meatloaf made with ground chicken, stuffed with ham and Swiss cheese, and topped with a tangy mustard glaze.
Print Recipe
Course: Dinner
Cuisine: American
Calories: 420
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 lb ground chicken
  • 1 cup breadcrumbs
  • 2 large eggs
  • 0.5 cup milk or cream
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 6 slices ham
  • 6 slices Swiss cheese
  • 3 tbsp Dijon mustard
  • 2 tbsp honey

Equipment

  • mixing bowl
  • Baking sheet or loaf pan

Method
 

  1. Preheat oven to 375°F. Mix ground chicken, breadcrumbs, eggs, milk, and seasonings until just combined.
  2. Form half the mixture into a loaf shape. Layer ham and Swiss cheese on top, leaving edges clear.
  3. Cover with remaining meat mixture and seal edges well.
  4. Mix mustard and honey, brush over loaf, and bake until cooked through.

Nutrition

Calories: 420kcalCarbohydrates: 18gProtein: 38gFat: 22gSaturated Fat: 9gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gCholesterol: 155mgSodium: 720mgPotassium: 520mgFiber: 1gSugar: 6gVitamin A: 8IUVitamin C: 2mgCalcium: 20mgIron: 10mg

Notes

Let rest before slicing to keep cheese inside.

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