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A rich, gooey chocolate pie with a fudgy center and crisp edges, perfect served warm.
Print Recipe
Course: Dessert
Cuisine: American
Calories: 360
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 0.5 cup butter, melted
  • 1 cup granulated sugar
  • 0.25 cup unsweetened cocoa powder
  • 2 large eggs
  • 1 tsp vanilla extract
  • 0.25 cup all-purpose flour
  • 1 9-inch pie crust

Equipment

  • mixing bowl
  • 9-inch pie pan

Method
 

  1. Preheat oven to 350°F. Place pie crust into a 9-inch pie pan.
  2. Mix melted butter, sugar, and cocoa powder until smooth.
  3. Add eggs and vanilla, then stir in flour until just combined.
  4. Pour batter into crust and bake until edges are set and center is slightly jiggly.

Nutrition

Calories: 360kcalCarbohydrates: 45gProtein: 5gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 85mgSodium: 120mgPotassium: 160mgFiber: 2gSugar: 32gVitamin A: 8IUCalcium: 6mgIron: 12mg

Notes

Do not overbake for best gooey texture.

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