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Light, fluffy biscuits made with both yeast and baking powder for an ultra-soft texture.
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Course: Bread
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2.5 cups all-purpose flour
  • 1 tbsp baking powder
  • 1 tsp salt
  • 2 tbsp granulated sugar
  • 1 packet active dry yeast
  • 0.25 cup warm water
  • 0.5 cup cold butter, cubed
  • 1 cup milk

Equipment

  • mixing bowl
  • baking sheet

Method
 

  1. Dissolve yeast in warm water with a pinch of sugar and let it foam.
  2. Mix flour, baking powder, salt, and sugar. Cut in cold butter until crumbly.
  3. Stir in yeast mixture and milk until a soft dough forms. Refrigerate at least 1 hour.
  4. Roll dough, cut biscuits, and bake at 400°F until golden and fluffy.

Nutrition

Calories: 180kcalCarbohydrates: 24gProtein: 4gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 310mgPotassium: 90mgFiber: 1gSugar: 3gVitamin A: 8IUCalcium: 6mgIron: 10mg

Notes

Dough can be refrigerated up to 48 hours or frozen unbaked.

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