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Jumbo pasta shells stuffed with tender lobster and creamy garlic butter sauce, baked until rich and bubbling.
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Course: Dinner
Cuisine: Italian-Inspired
Calories: 560
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 20 jumbo pasta shells
  • 1.5 cups cooked lobster meat, chopped
  • 1 cup ricotta cheese
  • 0.75 cup grated Parmesan cheese
  • 4 tbsp butter
  • 4 cloves garlic, minced
  • 1.5 cups heavy cream
  • 1 tsp salt
  • 0.5 tsp black pepper

Equipment

  • large pot
  • Baking dish

Method
 

  1. Cook pasta shells until al dente. Drain and set aside.
  2. Melt butter in a skillet, add garlic, and cook until fragrant. Stir in cream and simmer gently.
  3. Mix lobster, ricotta, half the Parmesan, and part of the sauce. Season lightly.
  4. Fill shells, place in baking dish with remaining sauce, top with Parmesan, and bake until bubbly.

Nutrition

Calories: 560kcalCarbohydrates: 34gProtein: 32gFat: 34gSaturated Fat: 19gPolyunsaturated Fat: 3gMonounsaturated Fat: 9gCholesterol: 185mgSodium: 680mgPotassium: 420mgFiber: 2gSugar: 3gVitamin A: 22IUVitamin C: 4mgCalcium: 30mgIron: 15mg

Notes

Use cooked lobster to avoid overcooking. Assemble ahead for easy entertaining.

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