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A quick and easy one-pan meal with savory sausage and crisp-tender green beans.
Print Recipe
Course: Dinner
Cuisine: American
Calories: 420
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb smoked or Italian sausage, sliced
  • 1 lb fresh green beans, trimmed
  • 2 tbsp olive oil
  • 3 cloves garlic, minced
  • 1 tsp salt
  • 0.5 tsp black pepper

Equipment

  • large skillet

Method
 

  1. Heat a large skillet over medium heat and brown sliced sausage on both sides.
  2. Add green beans and olive oil to the pan, stir to coat, and cover to cook until tender.
  3. Add garlic, salt, and pepper, then toss with sausage and cook until fragrant.

Nutrition

Calories: 420kcalCarbohydrates: 14gProtein: 22gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 14gCholesterol: 75mgSodium: 820mgPotassium: 520mgFiber: 4gSugar: 3gVitamin A: 12IUVitamin C: 25mgCalcium: 6mgIron: 15mg

Notes

Use any smoked or Italian sausage you prefer.

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