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A hearty slow cooker meal with ground beef, potatoes, and onions cooked until tender and flavorful.
Print Recipe
Course: Dinner
Cuisine: American
Calories: 390
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb ground beef
  • 4 cups potatoes, peeled and diced
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 0.5 tsp paprika

Equipment

  • Slow Cooker
  • Skillet

Method
 

  1. Brown ground beef in a skillet until fully cooked. Drain excess grease.
  2. Add beef, potatoes, onion, garlic, and seasonings to the slow cooker and stir.
  3. Cover and cook on low until potatoes are tender.

Nutrition

Calories: 390kcalCarbohydrates: 28gProtein: 24gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 85mgSodium: 620mgPotassium: 780mgFiber: 3gSugar: 3gVitamin A: 6IUVitamin C: 18mgCalcium: 4mgIron: 20mg

Notes

Brown beef first for best flavor. Serve with eggs or bread if desired.

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