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A rich, fudgy brownie-style loaf topped with warm hot fudge sauce.
Print Recipe
Course: Dessert
Cuisine: American
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup granulated sugar
  • 0.5 cup butter, melted or vegetable oil
  • 2 large eggs
  • 1 tsp vanilla extract
  • 0.5 cup unsweetened cocoa powder
  • 0.75 cup all-purpose flour
  • 0.5 tsp salt
  • 0.75 cup hot fudge sauce

Equipment

  • Loaf Pan
  • mixing bowl

Method
 

  1. Preheat oven to 350°F and grease a loaf pan.
  2. Mix sugar, butter, eggs, and vanilla until smooth.
  3. Stir in cocoa powder, flour, and salt just until combined.
  4. Pour batter into pan and bake until just set.
  5. Drizzle with warm hot fudge before slicing and serving.

Nutrition

Calories: 280kcalCarbohydrates: 38gProtein: 4gFat: 14gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 55mgSodium: 160mgPotassium: 180mgFiber: 2gSugar: 28gVitamin A: 6IUCalcium: 4mgIron: 12mg

Notes

Do not overbake to keep the bread moist and fudgy.

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