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Tender zucchini baked with gooey melted cheese and a lightly golden topping.
Print Recipe
Course: Side Dish
Cuisine: American
Calories: 240
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 medium zucchini, sliced
  • 1.5 cups shredded mozzarella cheese
  • 0.5 cup shredded cheddar cheese
  • 0.25 cup grated Parmesan cheese
  • 2 tbsp butter or olive oil
  • 1 tsp salt
  • 0.5 tsp black pepper

Equipment

  • Baking dish

Method
 

  1. Preheat oven to 375°F and grease a baking dish.
  2. Arrange zucchini slices in the dish and season with salt and pepper.
  3. Top with mozzarella, cheddar, and Parmesan cheese.
  4. Bake until zucchini is tender and cheese is melted and golden.

Nutrition

Calories: 240kcalCarbohydrates: 8gProtein: 14gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 45mgSodium: 420mgPotassium: 380mgFiber: 2gSugar: 4gVitamin A: 12IUVitamin C: 35mgCalcium: 30mgIron: 6mg

Notes

Pat zucchini dry to avoid excess moisture.

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