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Sticky, sweet, and smoky burnt ends glazed with brown sugar, barbecue sauce, and Jack Daniel’s whiskey.
Print Recipe
Course: Appetizer
Cuisine: American
Calories: 520
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 3 lb pork belly or brisket point, cubed
  • 2 tbsp barbecue rub
  • 1 cup brown sugar
  • 0.75 cup barbecue sauce
  • 4 tbsp butter, cubed
  • 0.25 cup Jack Daniel’s whiskey

Equipment

  • smoker or oven
  • foil pan

Method
 

  1. Season meat with barbecue rub and cook low and slow until tender.
  2. Cut meat into cubes and place in a foil pan.
  3. Add brown sugar, butter, barbecue sauce, and whiskey. Toss to coat.
  4. Return to heat and cook uncovered until glaze thickens and caramelizes.

Nutrition

Calories: 520kcalCarbohydrates: 32gProtein: 28gFat: 30gSaturated Fat: 11gPolyunsaturated Fat: 3gMonounsaturated Fat: 13gCholesterol: 95mgSodium: 760mgPotassium: 480mgFiber: 1gSugar: 26gVitamin A: 6IUVitamin C: 2mgCalcium: 4mgIron: 18mg

Notes

Watch closely during glazing to prevent burning.

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