Go Back

A simple and flavorful side dish made with mixed vegetables, garlic, herbs, and olive oil, roasted until tender and golden.
Print Recipe
Course: Side Dish
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 cups mixed vegetables, chopped
  • 3 tbsp olive oil
  • 3 cloves garlic, minced
  • 1 tsp dried rosemary or thyme
  • 1 tsp dried oregano
  • 1 tsp salt
  • 0.5 tsp black pepper

Equipment

  • baking sheet

Method
 

  1. Preheat oven to 425°F and line a baking sheet.
  2. Place chopped vegetables on the baking sheet and drizzle with olive oil.
  3. Add garlic, herbs, salt, and pepper, then toss to coat evenly.
  4. Roast until vegetables are tender and golden, stirring halfway through.

Nutrition

Calories: 180kcalCarbohydrates: 14gProtein: 3gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gSodium: 380mgPotassium: 420mgFiber: 4gSugar: 4gVitamin A: 30IUVitamin C: 45mgCalcium: 6mgIron: 10mg

Notes

Do not overcrowd the pan to ensure proper browning.

Tried this recipe?

Let us know how it was!