Go Back

A savory pizza made with olive oil, garlic, and melty cheese instead of tomato sauce.
Print Recipe
Course: Main Dish
Cuisine: Italian
Calories: 310
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb pizza dough
  • 3 tbsp olive oil
  • 4 cloves garlic, thinly sliced or minced
  • 2 cups shredded mozzarella cheese
  • 0.25 cup grated Parmesan cheese
  • 0.5 tsp salt
  • 0.25 tsp black pepper

Equipment

  • Baking sheet or pizza stone

Method
 

  1. Preheat oven to 475°F and prepare a baking surface.
  2. Stretch pizza dough and brush evenly with olive oil.
  3. Top with garlic, mozzarella, Parmesan, salt, and pepper.
  4. Bake until crust is golden and cheese is bubbly.

Nutrition

Calories: 310kcalCarbohydrates: 34gProtein: 14gFat: 14gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 540mgPotassium: 160mgFiber: 2gSugar: 2gVitamin A: 8IUVitamin C: 2mgCalcium: 25mgIron: 12mg

Notes

Use fresh garlic for best flavor and avoid overbaking.

Tried this recipe?

Let us know how it was!