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Juicy chicken thighs cooked in rich garlic butter with simple seasonings.
Print Recipe
Course: Dinner
Cuisine: American
Calories: 420
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 6 pieces chicken thighs
  • 4 tablespoons butter
  • 4 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon paprika

Equipment

  • Skillet
  • Tongs

Method
 

  1. Pat chicken thighs dry and season with salt, pepper, and paprika.
  2. Heat skillet over medium heat and melt 1 tablespoon butter.
  3. Cook chicken thighs until golden on both sides, then remove from pan.
  4. Add remaining butter and garlic to pan, cook until fragrant.
  5. Return chicken to pan, spoon garlic butter over top, cover and cook until done.

Nutrition

Calories: 420kcalCarbohydrates: 2gProtein: 28gFat: 32gSaturated Fat: 12gPolyunsaturated Fat: 5gMonounsaturated Fat: 12gCholesterol: 165mgSodium: 720mgPotassium: 320mgVitamin A: 8IUVitamin C: 2mgCalcium: 2mgIron: 10mg

Notes

Use fresh garlic for best flavor. Adjust seasoning to taste.

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