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A quick and healthy stir fry made with lean ground beef, crisp cabbage, and savory Asian-inspired flavors.
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Course: Dinner
Cuisine: Chinese-Inspired
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 pound lean ground beef
  • 4 cups green cabbage, chopped
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, minced
  • 3 tablespoons soy sauce
  • 1 teaspoon sesame oil
  • 1 tablespoon olive oil

Equipment

  • large skillet or wok
  • wooden spoon

Method
 

  1. Heat olive oil in a large skillet over medium-high heat.
  2. Add ground beef and cook until browned, breaking it apart as it cooks.
  3. Stir in onion, garlic, and ginger, cooking until fragrant.
  4. Add chopped cabbage and cook until tender but still crisp.
  5. Pour in soy sauce and sesame oil, toss well, and cook for 2 more minutes.

Nutrition

Calories: 320kcalCarbohydrates: 8gProtein: 26gFat: 20gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 85mgSodium: 680mgPotassium: 420mgFiber: 3gSugar: 3gVitamin A: 6IUVitamin C: 45mgCalcium: 4mgIron: 15mg

Notes

Use lean ground beef and low-sodium soy sauce for best results.

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