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A crispy, cheesy burrito that combines grilled cheese comfort with hearty fillings.
Print Recipe
Course: Lunch
Cuisine: American
Calories: 520
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 large flour tortillas
  • 1 cup shredded cheese blend
  • 1 cup cooked rice
  • 2 tablespoons butter
  • 1/2 cup cooked ground beef or beans

Equipment

  • Skillet
  • Spatula

Method
 

  1. Warm rice and prepare fillings.
  2. Place rice, fillings, and cheese in the center of each tortilla.
  3. Fold tortillas tightly into burritos.
  4. Heat skillet over medium heat and melt butter.
  5. Grill burritos with cheese on the outside until golden and crisp.

Nutrition

Calories: 520kcalCarbohydrates: 48gProtein: 22gFat: 28gSaturated Fat: 14gPolyunsaturated Fat: 3gMonounsaturated Fat: 9gCholesterol: 65mgSodium: 780mgPotassium: 280mgFiber: 3gSugar: 2gVitamin A: 8IUVitamin C: 2mgCalcium: 25mgIron: 15mg

Notes

Do not overfill to ensure easy flipping and crisp edges.

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