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A comforting slow cooked beef dinner with tender meat, vegetables, and rich savory flavor.
Print Recipe
Course: Dinner
Cuisine: American
Calories: 520
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 3 pounds beef chuck roast
  • 1 cup beef broth
  • 3 carrots, chopped
  • 4 potatoes, diced
  • 1 onion, sliced
  • 3 cloves garlic, minced
  • 1 teaspoon salt
  • 1 teaspoon black pepper

Equipment

  • Slow Cooker

Method
 

  1. Season the beef on all sides.
  2. Place vegetables in the slow cooker.
  3. Add beef on top and pour in broth.
  4. Cover and cook on low until tender.
  5. Shred or slice beef and serve.

Nutrition

Calories: 520kcalCarbohydrates: 28gProtein: 45gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 140mgSodium: 680mgPotassium: 980mgFiber: 4gSugar: 4gVitamin A: 80IUVitamin C: 25mgCalcium: 6mgIron: 35mg

Notes

Best cooked on low heat for maximum tenderness.

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