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Soft, chewy cookies made with oats and bananas, free from refined sugar and flour.
Print Recipe
Course: Snack
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 ripe bananas, mashed
  • 2 cups rolled oats
  • 1/3 cup chopped nuts
  • 2 tablespoons seeds
  • 1 teaspoon cinnamon
  • 1/2 teaspoon vanilla extract

Equipment

  • mixing bowl
  • baking sheet

Method
 

  1. Preheat oven and line a baking sheet.
  2. Mash bananas until smooth.
  3. Stir in oats and remaining ingredients.
  4. Scoop mixture onto baking sheet and flatten.
  5. Bake until edges are set and lightly golden.

Nutrition

Calories: 120kcalCarbohydrates: 18gProtein: 4gFat: 4gSaturated Fat: 0.5gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gSodium: 5mgPotassium: 210mgFiber: 3gSugar: 6gVitamin A: 2IUVitamin C: 8mgCalcium: 4mgIron: 6mg

Notes

Use very ripe bananas for best sweetness.

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