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A fresh, vibrant salad with Honeycrisp apples, avocado, cheese, and a zesty dressing.
Print Recipe
Course: Salad
Cuisine: American
Calories: 260
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 Honeycrisp apples, sliced
  • 4 cups mixed greens
  • 1 avocado, diced
  • 1/2 cup crumbled cheese
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Equipment

  • Large Bowl
  • whisk

Method
 

  1. Wash and dry greens thoroughly.
  2. Slice apples and dice avocado.
  3. Whisk oil, lemon juice, salt, and pepper.
  4. Combine greens, apples, and avocado.
  5. Toss with dressing and fold in cheese.

Nutrition

Calories: 260kcalCarbohydrates: 22gProtein: 5gFat: 18gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gCholesterol: 10mgSodium: 220mgPotassium: 480mgFiber: 6gSugar: 14gVitamin A: 45IUVitamin C: 18mgCalcium: 10mgIron: 8mg

Notes

Assemble just before serving for best texture.

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