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Juicy grilled chicken marinated in a sweet and savory pineapple soy glaze with classic island flavor.
Print Recipe
Course: Dinner
Cuisine: Hawaiian
Calories: 420
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 3 pounds chicken thighs or drumsticks
  • 1 cup pineapple juice
  • 1/2 cup soy sauce
  • 1/3 cup brown sugar
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 2 tablespoons ketchup
  • 1 tablespoon rice vinegar

Equipment

  • Grill
  • basting brush

Method
 

  1. Mix all marinade ingredients until combined.
  2. Marinate chicken for several hours or overnight.
  3. Preheat grill to medium heat and oil grates.
  4. Grill chicken, turning and basting frequently.
  5. Cook until caramelized and fully done, then rest.

Nutrition

Calories: 420kcalCarbohydrates: 24gProtein: 34gFat: 22gSaturated Fat: 5gPolyunsaturated Fat: 4gMonounsaturated Fat: 10gCholesterol: 150mgSodium: 980mgPotassium: 520mgSugar: 20gVitamin A: 6IUVitamin C: 18mgCalcium: 4mgIron: 15mg

Notes

Frequent turning and basting create the signature caramelized glaze.

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