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A tender coffee cake loaded with juicy blueberries and topped with a buttery cinnamon crumb.
Print Recipe
Course: Breakfast
Cuisine: American
Calories: 310
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup butter, softened
  • 2 eggs
  • 1/2 cup milk or yogurt
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 1/2 cups blueberries
  • 1/2 cup brown sugar
  • 1/3 cup flour for streusel
  • 1 teaspoon cinnamon

Equipment

  • mixing bowl
  • Baking Pan

Method
 

  1. Preheat oven and prepare baking pan.
  2. Cream butter and sugar until light.
  3. Add eggs, then alternate dry ingredients and milk.
  4. Fold in blueberries and spread batter in pan.
  5. Top with crumb mixture and bake until set.

Nutrition

Calories: 310kcalCarbohydrates: 44gProtein: 5gFat: 13gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 55mgSodium: 220mgPotassium: 180mgFiber: 2gSugar: 24gVitamin A: 8IUVitamin C: 6mgCalcium: 8mgIron: 10mg

Notes

Use fresh or frozen blueberries for equally good results.

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