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A no-bake dessert with a rich chocolate base topped with buttery caramelized pecans.
Print Recipe
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 12 oz semi-sweet chocolate
  • 1 cup pecans, roughly chopped
  • 1/2 cup brown sugar
  • 4 tbsp butter
  • 1 tsp vanilla extract
  • 1/4 tsp salt

Equipment

  • baking sheet
  • saucepan
  • Spatula

Method
 

  1. Line a baking sheet with parchment paper.
  2. Melt chocolate gently and spread into an even layer on the sheet.
  3. Melt butter and brown sugar in a saucepan, stirring until bubbly.
  4. Stir in pecans, vanilla, and salt, then remove from heat.
  5. Spread pecan mixture evenly over melted chocolate.
  6. Chill until set, then break into pieces and serve.

Nutrition

Calories: 210kcalCarbohydrates: 22gProtein: 3gFat: 14gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 15mgSodium: 90mgPotassium: 120mgFiber: 2gSugar: 18gVitamin A: 4IUCalcium: 3mgIron: 6mg

Notes

Chill until fully set before breaking into pieces for clean edges.

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