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Baked breakfast sliders layered with sausage, scrambled eggs, and melted cheese.
Print Recipe
Course: Breakfast
Cuisine: American
Calories: 290
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 12 slider buns
  • 12 breakfast sausage patties
  • 8 large eggs
  • 6 slices cheddar cheese
  • 3 tbsp butter, melted
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Equipment

  • Skillet
  • Baking dish
  • mixing bowl

Method
 

  1. Preheat oven to 350°F and grease a baking dish.
  2. Cook sausage patties until fully cooked and set aside.
  3. Scramble eggs gently with salt and pepper until just set.
  4. Place bottom buns in dish, layer sausage, eggs, and cheese, then add top buns.
  5. Brush tops with melted butter, cover with foil, and bake 15 minutes.
  6. Uncover and bake 5–8 minutes until tops are golden. Serve warm.

Nutrition

Calories: 290kcalCarbohydrates: 22gProtein: 14gFat: 17gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 145mgSodium: 540mgPotassium: 160mgFiber: 1gSugar: 3gVitamin A: 10IUCalcium: 15mgIron: 10mg

Notes

Slightly undercook eggs before baking to keep them soft.

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