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Tender yellow squash slices baked with a golden, cheesy topping.
Print Recipe
Course: Side Dish
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 3 yellow squash, sliced into rounds
  • 1 cup shredded cheddar cheese
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1 tbsp olive oil
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Equipment

  • baking sheet
  • knife
  • cutting board

Method
 

  1. Preheat oven to 400°F and lightly grease a baking sheet.
  2. Arrange squash rounds in a single layer and brush with olive oil.
  3. Season squash with garlic powder, salt, and pepper.
  4. Top each round with shredded cheeses and Parmesan.
  5. Bake 18–22 minutes until squash is tender and cheese is bubbly.
  6. Broil 1–2 minutes for extra browning if desired. Serve warm.

Nutrition

Calories: 180kcalCarbohydrates: 6gProtein: 9gFat: 13gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 420mgPotassium: 260mgFiber: 2gSugar: 3gVitamin A: 8IUVitamin C: 20mgCalcium: 25mgIron: 6mg

Notes

Do not overcrowd the pan to avoid excess moisture.

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