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Parmesan Crusted Chicken with Creamy Garlic Sauce features crispy, cheesy chicken breasts topped with a rich, garlicky cream sauce.
Print Recipe
Course: Dinner
Cuisine: American
Calories: 520
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 medium boneless skinless chicken breasts
  • 1 cup grated Parmesan cheese
  • 0.5 cup breadcrumbs
  • 2 large eggs
  • 1 tbsp olive oil
  • 3 tbsp butter
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 0.5 cup chicken broth
  • 1 tsp Italian seasoning
  • 0.5 tsp black pepper

Equipment

  • Skillet
  • mixing bowls
  • Tongs

Method
 

  1. Season chicken breasts with salt and pepper.
  2. Dip chicken into beaten eggs, then coat with Parmesan and breadcrumbs.
  3. Heat oil in a skillet and cook chicken until golden and cooked through.
  4. Remove chicken and melt butter in the same pan. Add garlic and sauté.
  5. Pour in broth and cream, add seasoning, and simmer until slightly thick.
  6. Return chicken to pan and spoon sauce over before serving.

Nutrition

Calories: 520kcalCarbohydrates: 18gProtein: 42gFat: 32gSaturated Fat: 15gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 165mgSodium: 780mgPotassium: 520mgFiber: 1gSugar: 3gVitamin A: 18IUVitamin C: 2mgCalcium: 28mgIron: 12mg

Notes

Cook chicken over moderate heat to keep the crust golden without burning.

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