Go Back

Cheesy Mashed Potato Puffs are crispy baked bites made from leftover mashed potatoes, cheese, and eggs.
Print Recipe
Course: Side Dish
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups mashed potatoes
  • 1 cup shredded cheese
  • 2 large eggs
  • 0.25 cup milk
  • 0.5 tsp salt
  • 0.25 tsp black pepper

Equipment

  • muffin tin
  • mixing bowl
  • Spoon

Method
 

  1. Preheat oven to 400°F and grease a muffin tin.
  2. Mix mashed potatoes, cheese, eggs, milk, salt, and pepper until combined.
  3. Spoon mixture into muffin cups, filling nearly full.
  4. Bake for 20–25 minutes until golden and set.
  5. Cool briefly, then remove and serve warm.

Nutrition

Calories: 180kcalCarbohydrates: 18gProtein: 7gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 70mgSodium: 320mgPotassium: 260mgFiber: 2gSugar: 2gVitamin A: 8IUVitamin C: 6mgCalcium: 12mgIron: 6mg

Notes

Use chilled mashed potatoes for best texture and shape.

Tried this recipe?

Let us know how it was!