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A bright, creamy dump cake made with lemon pie filling, rich cream cheese, and a buttery cake mix topping for an irresistibly easy dessert.
Print Recipe
Course: Dessert
Cuisine: American
Calories: 310
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cans lemon pie filling (21 oz each)
  • 8 oz cream cheese, softened and cubed
  • 1 box yellow or vanilla cake mix
  • 1/2 cup melted butter
  • 1 tsp vanilla extract (optional)

Equipment

  • 9x13 baking dish
  • mixing bowl
  • Spatula
  • knife

Method
 

  1. Preheat oven to 350°F and lightly grease a 9x13 baking dish.
  2. Spread lemon pie filling evenly across the bottom of the dish.
  3. Scatter softened cream cheese cubes evenly over the lemon filling.
  4. Sprinkle dry cake mix over the top, covering the filling completely.
  5. Drizzle melted butter evenly over the cake mix. Bake 40–45 minutes until golden and bubbling.

Nutrition

Calories: 310kcalCarbohydrates: 48gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 380mgPotassium: 70mgFiber: 1gSugar: 32gVitamin A: 6IUVitamin C: 2mgCalcium: 6mgIron: 8mg

Notes

Serve warm or chilled. Add berries or whipped cream for a fresh finish.

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