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Crispy, golden air fryer french fries made with minimal oil for a healthier and easy homemade snack or side dish.
Print Recipe
Course: Side Dish
Cuisine: American
Calories: 190
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 large russet potatoes
  • 1 tbsp olive oil
  • 0.5 tsp salt
  • 0.25 tsp black pepper

Equipment

  • Air Fryer
  • knife
  • mixing bowl

Method
 

  1. Wash and cut potatoes into evenly sized fries.
  2. Soak fries in cold water for 20 minutes, then drain and dry thoroughly.
  3. Toss fries with olive oil, salt, and pepper.
  4. Preheat air fryer to 380°F.
  5. Cook fries in a single layer for 15–20 minutes, shaking halfway through.
  6. Serve hot with your favorite dipping sauce.

Nutrition

Calories: 190kcalCarbohydrates: 34gProtein: 4gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 280mgPotassium: 620mgFiber: 4gSugar: 1gVitamin C: 30mgCalcium: 2mgIron: 10mg

Notes

Soaking and thoroughly drying the potatoes improves crispiness.

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