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Loaded Cheese Beef Fries feature crispy fries topped with seasoned ground beef, melted cheese, and fresh toppings.
Print Recipe
Course: Appetizer
Cuisine: American
Calories: 620
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb frozen french fries
  • 0.75 lb ground beef
  • 1.5 cups shredded cheese
  • 1 tsp garlic powder
  • 0.5 tsp paprika
  • 0.5 tsp salt
  • 0.25 tsp black pepper
  • 0.5 cup sour cream
  • 0.25 cup green onions, chopped
  • 0.5 cup diced tomatoes

Equipment

  • baking sheet
  • Skillet
  • Spatula

Method
 

  1. Cook fries according to package instructions until crispy.
  2. Brown ground beef in a skillet and season with spices.
  3. Spread fries on a baking sheet and sprinkle with cheese.
  4. Add seasoned beef over fries and top with remaining cheese.
  5. Bake until cheese is melted and bubbly.
  6. Top with sour cream, tomatoes, and green onions before serving.

Nutrition

Calories: 620kcalCarbohydrates: 45gProtein: 32gFat: 36gSaturated Fat: 16gPolyunsaturated Fat: 3gMonounsaturated Fat: 12gCholesterol: 105mgSodium: 780mgPotassium: 520mgFiber: 4gSugar: 4gVitamin A: 10IUVitamin C: 20mgCalcium: 25mgIron: 20mg

Notes

Serve immediately for best texture and flavor.

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