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Simple homemade egg noodles made with just five basic ingredients for tender, flavorful results.
Print Recipe
Course: Main
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 2 large eggs
  • 0.5 tsp salt
  • 2 tbsp water or milk
  • 1 tbsp additional flour for dusting

Equipment

  • mixing bowl
  • Rolling Pin
  • Knife or pizza cutter

Method
 

  1. Mix flour and salt, then add eggs and liquid to form a dough.
  2. Knead dough until smooth, then rest covered for 20 minutes.
  3. Roll dough thin and cut into noodle strips.
  4. Cook noodles in boiling salted water for 2–4 minutes.

Nutrition

Calories: 220kcalCarbohydrates: 40gProtein: 8gFat: 3gSaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 95mgSodium: 210mgPotassium: 90mgFiber: 2gSugar: 1gVitamin A: 6IUCalcium: 2mgIron: 15mg

Notes

Resting the dough makes rolling and cutting much easier.

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