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Flaky crescent rolls filled with creamy, seasoned chicken and cheese for an easy appetizer or snack.
Print Recipe
Course: Appetizer
Cuisine: American
Calories: 230
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 can crescent roll dough
  • 2 cups cooked shredded chicken
  • 4 oz cream cheese, softened
  • 0.5 cup shredded cheddar cheese
  • 2 tbsp milk
  • 0.25 tsp garlic powder
  • 0.25 tsp onion powder
  • 0.25 tsp salt
  • 0.25 tsp black pepper

Equipment

  • mixing bowl
  • baking sheet

Method
 

  1. Preheat oven to 375°F and line a baking sheet.
  2. Mix chicken, cream cheese, cheddar, milk, and seasonings.
  3. Separate crescent dough and add filling to each triangle.
  4. Roll up crescents and place seam-side down on baking sheet.
  5. Bake for 12–15 minutes until golden brown.

Nutrition

Calories: 230kcalCarbohydrates: 18gProtein: 10gFat: 14gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 45mgSodium: 420mgPotassium: 150mgFiber: 1gSugar: 3gVitamin A: 8IUVitamin C: 2mgCalcium: 10mgIron: 6mg

Notes

Use softened cream cheese for a smooth, easy-to-spread filling.

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