Go Back

Tender chicken skewers marinated in coconut milk, lemongrass, and spices, then grilled to juicy perfection.
Print Recipe
Course: Main
Cuisine: Thai
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup full-fat coconut milk
  • 2 tbsp fish sauce
  • 2 tbsp lime juice
  • 2 cloves garlic, minced
  • 1 tsp grated ginger
  • 1 stalk lemongrass, finely chopped
  • 1 tsp red curry paste
  • 0.5 tsp turmeric powder
  • 1.5 lb boneless skinless chicken thighs
  • salt and pepper to taste

Equipment

  • Grill
  • Skewers

Method
 

  1. Whisk coconut milk, fish sauce, lime juice, garlic, ginger, lemongrass, curry paste, turmeric, salt, and pepper.
  2. Cut chicken into even cubes and toss with marinade. Marinate for at least 30 minutes.
  3. Thread chicken onto skewers and preheat grill to medium-high heat.
  4. Grill skewers for 10–12 minutes, turning often, until chicken reaches 165°F.

Nutrition

Calories: 320kcalCarbohydrates: 6gProtein: 28gFat: 20gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 110mgSodium: 620mgPotassium: 420mgFiber: 1gSugar: 2gVitamin A: 6IUVitamin C: 10mgCalcium: 4mgIron: 8mg

Notes

Adjust curry paste for heat preference. Serve with rice or fresh salad.

Tried this recipe?

Let us know how it was!