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Moist hummingbird bread topped with a creamy cinnamon cream cheese frosting.
Print Recipe
Course: Dessert
Cuisine: American
Calories: 360
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp ground cinnamon
  • 0.5 tsp salt
  • 1 cup granulated sugar
  • 0.5 cup brown sugar
  • 2 large eggs
  • 0.5 cup vegetable oil
  • 1.5 cups mashed ripe bananas
  • 1 cup crushed pineapple, drained
  • 0.5 cup chopped nuts (optional)

Equipment

  • Loaf Pan
  • mixing bowls

Method
 

  1. Preheat oven to 350°F and grease a loaf pan.
  2. Whisk flour, baking soda, cinnamon, and salt in a bowl.
  3. Mix sugars, eggs, oil, bananas, and pineapple until combined.
  4. Fold dry ingredients into wet mixture and pour into pan.
  5. Bake for 55–65 minutes. Cool completely before frosting.

Nutrition

Calories: 360kcalCarbohydrates: 52gProtein: 5gFat: 16gSaturated Fat: 5gPolyunsaturated Fat: 4gMonounsaturated Fat: 6gCholesterol: 55mgSodium: 260mgPotassium: 220mgFiber: 2gSugar: 32gVitamin A: 6IUVitamin C: 10mgCalcium: 4mgIron: 6mg

Notes

Cool bread completely before frosting for best texture.

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