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A soft, moist loaf filled with fresh lemon flavor and juicy blueberries.
Print Recipe
Course: Breakfast
Cuisine: American
Calories: 310
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 0.5 tsp salt
  • 1 cup granulated sugar
  • 2 large eggs
  • 0.5 cup vegetable oil
  • 0.5 cup milk or Greek yogurt
  • 2 tbsp lemon zest
  • 3 tbsp lemon juice
  • 1.5 cups blueberries

Equipment

  • Loaf Pan
  • mixing bowls

Method
 

  1. Preheat oven to 350°F and grease a loaf pan.
  2. Whisk flour, baking powder, and salt in a bowl.
  3. Mix sugar, eggs, oil, milk, lemon zest, and lemon juice.
  4. Fold dry ingredients into wet mixture, then gently add blueberries.
  5. Bake for 55–65 minutes until a toothpick comes out clean. Cool completely.

Nutrition

Calories: 310kcalCarbohydrates: 45gProtein: 5gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 7gCholesterol: 50mgSodium: 180mgPotassium: 190mgFiber: 2gSugar: 24gVitamin A: 4IUVitamin C: 18mgCalcium: 6mgIron: 8mg

Notes

Toss blueberries with flour to prevent sinking.

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