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A comforting country-style side dish with tender potatoes, green beans, and smoky turkey bacon.
Print Recipe
Course: Side Dish
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb fresh green beans, trimmed
  • 1 lb baby potatoes, halved
  • 6 slices turkey bacon, chopped
  • 1 tbsp olive oil
  • 1 packet ranch seasoning mix
  • salt and pepper to taste

Equipment

  • large skillet
  • cutting board

Method
 

  1. Cook turkey bacon in a large skillet until lightly crisp. Remove and set aside.
  2. Add olive oil and potatoes to the skillet. Cook until starting to soften.
  3. Add green beans and ranch seasoning. Stir well.
  4. Cover and cook until vegetables are tender. Return turkey bacon and toss.

Nutrition

Calories: 220kcalCarbohydrates: 26gProtein: 9gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 35mgSodium: 480mgPotassium: 620mgFiber: 4gSugar: 3gVitamin A: 12IUVitamin C: 18mgCalcium: 6mgIron: 10mg

Notes

Add onions or mushrooms for extra flavor.

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