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A classic Italian stromboli filled with deli meats, melted cheese, and baked in a golden, flaky crust.
Print Recipe
Course: Main Dish
Cuisine: Italian
Calories: 380
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb pizza dough
  • 6 slices ham
  • 12 slices pepperoni
  • 8 slices salami
  • 2 cups shredded mozzarella cheese
  • 1 cup shredded provolone cheese
  • 2 tbsp butter, melted

Equipment

  • baking sheet
  • Rolling Pin

Method
 

  1. Preheat oven to 400°F and line a baking sheet with parchment paper.
  2. Roll out pizza dough into a large rectangle on a floured surface.
  3. Layer cheese and meats evenly over the dough, leaving a border around the edges.
  4. Roll dough tightly into a log, place seam-side down, brush with butter, and cut slits on top.
  5. Bake for 20–25 minutes until golden brown. Rest briefly before slicing.

Nutrition

Calories: 380kcalCarbohydrates: 34gProtein: 18gFat: 20gSaturated Fat: 9gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gCholesterol: 55mgSodium: 920mgPotassium: 240mgFiber: 2gSugar: 3gVitamin A: 10IUVitamin C: 2mgCalcium: 25mgIron: 15mg

Notes

Let the stromboli rest before slicing to keep the cheese from spilling out.

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