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A moist, classic banana bread made with ripe bananas and simple pantry ingredients.
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Course: Snack
Cuisine: American
Calories: 290
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 0.5 tsp salt
  • 0.75 cup granulated sugar
  • 2 large eggs
  • 0.5 cup vegetable oil or melted butter
  • 1 tsp vanilla extract
  • 1.5 cups mashed ripe bananas

Equipment

  • Loaf Pan
  • mixing bowls

Method
 

  1. Preheat oven to 350°F and grease a loaf pan.
  2. Mash bananas and mix with sugar, eggs, oil, and vanilla.
  3. Whisk flour, baking soda, and salt in a separate bowl.
  4. Fold dry ingredients into wet mixture until just combined.
  5. Bake for 55–65 minutes until a toothpick comes out clean. Cool before slicing.

Nutrition

Calories: 290kcalCarbohydrates: 45gProtein: 5gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 45mgSodium: 210mgPotassium: 260mgFiber: 2gSugar: 24gVitamin A: 4IUVitamin C: 8mgCalcium: 2mgIron: 6mg

Notes

Use very ripe bananas for best flavor.

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