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Crispy parmesan-coated chicken served with a rich and creamy garlic sauce.
Print Recipe
Course: Main
Cuisine: American
Calories: 480
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 boneless skinless chicken breasts
  • 1 cup grated Parmesan cheese
  • 0.5 cup breadcrumbs
  • 1 tsp garlic powder
  • 2 tbsp olive oil
  • 2 tbsp butter
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • salt and pepper to taste

Equipment

  • large skillet
  • mixing bowls

Method
 

  1. Season chicken and coat evenly with Parmesan and breadcrumbs.
  2. Cook chicken in a skillet with olive oil until golden and cooked through. Remove and set aside.
  3. Melt butter in the same skillet and sauté garlic until fragrant.
  4. Stir in cream and simmer until slightly thickened.
  5. Return chicken to skillet, spoon sauce over top, and serve.

Nutrition

Calories: 480kcalCarbohydrates: 8gProtein: 38gFat: 34gSaturated Fat: 17gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 145mgSodium: 620mgPotassium: 520mgFiber: 1gSugar: 2gVitamin A: 18IUVitamin C: 2mgCalcium: 20mgIron: 10mg

Notes

Use freshly grated Parmesan for the best crust.

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