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Creamy, fluffy scrambled eggs made with gentle heat and simple ingredients.
Print Recipe
Course: Breakfast
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 large eggs
  • 2 tbsp whole milk or heavy cream
  • 1 tbsp butter or olive oil
  • salt to taste
  • black pepper to taste

Equipment

  • nonstick skillet
  • whisk

Method
 

  1. Whisk eggs, milk, salt, and pepper until fully blended.
  2. Heat butter in a nonstick skillet over medium-low heat.
  3. Pour in eggs and let sit briefly, then gently stir.
  4. Cook slowly, folding eggs until softly set and glossy.
  5. Remove from heat and serve immediately.

Nutrition

Calories: 220kcalCarbohydrates: 3gProtein: 13gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gCholesterol: 370mgSodium: 210mgPotassium: 160mgSugar: 2gVitamin A: 12IUCalcium: 8mgIron: 10mg

Notes

Remove eggs from heat while still slightly glossy.

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