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A rich peanut butter cheesecake with a crunchy Oreo crust and smooth chocolate ganache topping.
Print Recipe
Course: Dessert
Cuisine: American
Calories: 520
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 24 Oreo cookies, crushed
  • 5 tbsp butter, melted
  • 16 oz cream cheese, softened
  • 1 cup smooth peanut butter
  • 0.75 cup granulated sugar
  • 3 large eggs
  • 1 tsp vanilla extract
  • 1 cup heavy cream
  • 1 cup semi-sweet chocolate chips

Equipment

  • Springform pan
  • Electric mixer

Method
 

  1. Mix crushed Oreos with melted butter and press into a springform pan. Bake briefly and cool.
  2. Beat cream cheese, peanut butter, and sugar until smooth.
  3. Add eggs one at a time, then mix in vanilla.
  4. Pour filling over crust and bake until set with a slightly soft center.
  5. Heat cream, pour over chocolate chips, stir until smooth, and spread over chilled cheesecake.

Nutrition

Calories: 520kcalCarbohydrates: 38gProtein: 12gFat: 36gSaturated Fat: 18gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 145mgSodium: 320mgPotassium: 420mgFiber: 3gSugar: 28gVitamin A: 12IUCalcium: 10mgIron: 12mg

Notes

Chill overnight for the cleanest slices and best flavor.

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