Marinate cube steaks in buttermilk seasoned with salt and pepper for at least 1 hour.

Set up dredging station with flour and beaten eggs. Dredge steaks in flour, egg, then flour again.

Heat oil in a skillet and fry steaks until golden and cooked through. Remove and drain on rack.

Remove excess oil, leaving drippings. Whisk in flour and cook briefly.

Slowly whisk in milk and cook until thickened. Season and serve over steaks.